FOOD & APPETIZERS

LOCAL GREEK FOOD MENU – (2 persons)
  • Pita bread
  • Tzatziki
  • Greek salad
  • Courgette balls
  • Dolmades (stuffed vine leaves)
  • Keftedakia (meatballs)
  • Butter beans
  • Moussaka
  • Dessert of the day
LOCAL SEAFOOD MEZE MENU (2 persons)
  • Bread
  • Taramosalata (fish roe dip)
  • Green salad
  • Calamari
  • Mussels
  • Grilled shrimp
  • Seabream
  • Dessert of the day
BREAD & PITAS
  1. Bread
  2. Garlic bread with cheese
  3. Pita (2 pieces)
SALADS
  1. Greek salad
  2. Shrimp avocado with honey mustard dressing
  3. Caesar salad with chicken
  4. Salad with dried herring fish
  5. Massari salad (arugula, cabbage, carrot, orange, basil, feta, walnuts, and a special sauce)
  6. Dakos (rusk bread with tomato, grated feta, oregano, and fresh olive oil)
  7. Boiled green salad (horta)
COLD APPETIZERS
  1. Mixed cold appetizers for 2 persons (pita, tzatziki, hummus, olives, fava, cheese dip)
  2. Tzatziki
  3. Hummus with pita
  4. Fava
  5. Taramosalata (fish roe dip)
  6. Spicy cheese dip
  7. Aubergine salad
  8. Feta with lemon and oregano
  9. Beetroot with garlic sauce
  10. Olives
  11. Dry salted fish
HOT APPETIZERS
  1. Fresh French fries
  2. Meatballs
  3. Cheese balls
  4. Butter beans in tomato sauce (giant beans)
  5. Dolmades (stuffed vine leaves)
  6. Traditional spinach pie (from Crete)
  7. Fresh garlic mushrooms
  8. Honey feta (from Crete) – fried in filo pastry with honey and almonds
  9. Trilogy of grilled cheese (halloumi, mastelo from Chios, talagani) with citrus fruit marmalade
  10. Grilled aubergines with olive oil and garlic dressing
  11. Greek courgette balls
SEAFOOD APPETIZERS
  1. Grilled octopus
  2. Steamed mussels
  3. Maria’s mussels – pan-fried mussels with onion and garlic, flambéed with wine and cream
  4. Symi’s shrimp
  5. Cuttlefish
  6. Fried or grilled calamari
  7. Stuffed calamari with tomato, feta, and fresh herbs, grilled over coal
  8. Grilled sardines with lemon and olive oil dressing, onion, and parsley
  9. Fried anchovies (gavros)
  10. Codfish with garlic sauce
  11. Smoked mackerel fillet with pepper, beetroot, olive oil, and lemon
  12. Shrimp saganaki (shrimp in spicy red sauce, flambéed in ouzo, and topped with grated feta)
  13. Rouzetia with garlic sauce (local small red fish, 500g)

MAIN DISHES SEAFOOD

  1. Seafood Souvlaki (grilled shrimp, squid, swordfish and octopus)
  2. Grilled Red Snapper portion
  3. Grilled Sea Bream portion
  4. Poached Sea Bass Fillet with spinach
  5. Salmon fillet on the grill
  6. Swordfish on the grill
  7. Prawns plate (on the grill)

MAIN DISHES

  1. Mix grill (for 2 persons) pork, chicken, sausage, kebab, french fries, tzatziki, pita
  2. Sirloin Beef

GREEK STYLE MEAT
– served with tzatziki, pita, french fries & salad

  1. Gyro pork
  2. Kebab
  3. Pork Souvlaki
  4. Chicken Souvlaki
  5. Lamb Souvlaki

PORK

  1. Chop
  2. Fillet with pepper sauce or bacon sauce , mushroom and cream

CHICKEN

  1. Fillet
  2. Fillet with pepper sauce
  3. Fillet with shrimps in cream sauce
  4. Fillet with yogurt, orange, and honey sauce
  5. Stuffed with bacon, cheese, and mushrooms sauce

LAMB

  1. Kleftiko “Maria’s” (lamb baked in the oven with leek, onion, peppers, tomato, feta cheese)
  2. Chops

RISOTTO

  1. Black Risotto with Cuttlefish
  2. Shrimp Risotto

PASTA

  1. Seafood “Maria’s” (shrimp, squid, mussels, tuna, tomato sauce)
  2. Chicken Pasta (penne cooked in oven with chicken, mushroom, dill, and cream)
  3. Shrimps (sun-dried tomato, parmesan cheese, and cream)
  4. Bolognese
  5. Tomato sauce

PIZZA

  1. Special (tomato sauce, cheese, bacon, peppers, mushroom)
  2. Margarita

GREEK TRADITIONAL PLATES

  1. Greek plate (variety of Greek foods)
  2. Mousaka
  3. Mousaka Vegetarian
  4. Stuffed vegetables
  5. Soutzoukakia (with tomato sauce)

CHILDREN’S MENU

  1. Chicken nuggets
  2. Pasta with minced meat
  3. Pasta with tomato sauce
  4. Meatballs with french fries
  5. Chicken fillet

VEGAN & VEGETARIAN

  • Greek Salad
  • Green Salad
  • Massari Salad (Rocket, cabbage, carrot, orange, basil, mezithra (local soft sweet cheese), walnuts & secret sauce)
  • Dakos Salad (Rusk bread with tomato, grated feta, oregano, and fresh olive oil)
  • Tzatziki
  • Hummus with pita
  • Taramosalata (fish roe dip)
  • Spicy Cheese dip
  • Aubergines salad
  • Feta (with lemon and oregano)
  • Beetroot with garlic sauce
  • Grilled Aubergines
  • French fries fresh
  • Trilogy of grilled cheese
  • Fava
  • Butter Beans in tomato sauce giant beans
  • Fresh garlic mushrooms
  • Honey Feta fried in filo pastry with honey
  • Greek courgette balls

VEGAN MAIN DISHES

  • Pasta with tomato sauce
  • Moussaka
  • Pizza Margarita
  • Pizza Vegetarian
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DRINKS & DESSERTS

COCKTAILS
  • Mojito (original, apple or strawberry) (rum, mint leaves, brown sugar, soda water, lime juice)
  • Pina Colada (rum, pineapple juice, coconut milk)
  • Aroma (Greek gin, Greek tonic, fresh cucumber)
  • Negroni (Gin, Martini rosso, Campari, orange slice)
  • Hugo (Prosecco, elderflower, soda water, mint leaves, fresh lime)
  • Aperol Spritz (Aperol, prosecco, soda)
  • Campari Spritz (Campari, prosecco, soda)
  • Greek Summer (Ouzo, sprite, mint liqueur)
SOFT DRINKS
  • Coca Cola, Coca Cola Light / Zero, Fanta Lemon / Orange , Sprite, Soda Water, Tonic
  • Juice
  • Bottle Water 1lt/500ml
  • Bottle Water (Sparkling) 750ml/330ml
  • Fresh Orange Juice
  • Ice Tea (lemon, peach)
HOUSE WINES
  • Glass of wine
  • Carafe 1lt/500ml
  • Retsina CAIR 500ml
DESSERTS
  • Baklava with Ice Cream
  • Souffle Chocolate with Ice Cream
  • Orange Pie with Ice Cream
  • Walnut Cake with Ice Cream
  • Yoghurt with honey and nuts
  • Special Ice Cream
  • Banana Split

BEERS

  • Local Beer (Lager) 500ml/330ml
  • Mythos (Lager) 500ml
  • Alfa (Lager) 500ml
  • Corona 355ml
  • Greek Cider (Milokleftis) 335ml
  • Erdinger Weiss 500ml
  • Radler beer 330ml
  • Alcohol-free beer 330ml 

SPIRITS

  • Long drinks
  • Metaxa 3*
  • Metaxa 5*
  • Ouzo bottle
  • Raki bottle
  • Ouzo by glass
COFFEES
  • Greek Coffee
  • Nescafe – Frappe
  • Espresso
  • Cappuccino
  • Irish Coffee

WINE LIST

WHITE WINES

Greek White Organic Wine Aspri Petra 750ml
Varietal composition: Sauvignon Blanc 90%, Riesling 10%
Region: West Macedonia
Tasting characteristics: Aromas of freshly-cut melon, banana mature, typically varietal Sauvignon Blanc, accompanied by citrus and mango touches. The low participation of Riesling creates a special white wine that is intensely oily, cool, perfectly balanced with a subtle acidity, ideal to accompany fish and seafood.

Teseris Limnes Kyr Yianni White Dry 750ml
Varietal composition: Chardonnay 60%, Gewurztraminer 40%
Region: Greece, Amintaio
Tasting characteristics: Crystal golden yellow color with floral aromas and lemon notes of Gewurztraminer, and pineapple and coriander aromas of Chardonnay. Velvety, with volume, acidity, and an oily long aftertaste. Served chilled, it pairs well with Mediterranean cuisine, fish, and poultry.

EMERY Rhodos White Dry 750ml
Varietal composition: Athiri
Region: Greece, Rhodes
Tasting characteristics: Excellent wine with balance and freshness. Characterized by intense aromas of green apple, white-fleshed peach, lemon peel, and notes of dry cereals and thyme. Especially accompanied by fresh seafood and fish.

Kir-Yianni Paragka White Dry 750ml

Varietal composition: Roditis, Malagouzia
Location: Amyntaio, Greece
Tasting characteristics: A wine with intense but refined aromas of jasmine, white-fleshed peach, and apricot, typical of Malagouzia. The freshness of the mountainous Roditis balances pleasantly and offers cool acidity and nerve. Combined with aromatic vegetable or seafood risotto, grilled fish, white meat, pasta with white sauce, and salmon.

Biblia Chora White 750ml
Varietal composition: Assyrtiko, Sauvignon Blanc
Location: Kavala, Greece
Tasting characteristics: A favorite white wine with exotic characteristics that give it a neocosmic profile. Excellent for palates that love elegance and avoid extremes. It is drunk on its own with typical ease, but also perfectly accompanies many of the most characteristic dishes of good Greek cuisine.

EMERY Village White Dry 750ml
Varietal composition: Athiri, Sauvignon Blanc
Region: Greece, Rhodes
Tasting characteristics: White with golden highlights, soft, lively fruity aroma with a velverty taste.In the mouth the wine develops in many layers wiht an excellent first taste and a wonderful balance between alcohol and acidity for a thick and fleshy whole.

Tatakis Symposium White Medium Sweet 750ml

Varietal composition: Muscat, Athiri
Region: Greece, Rhodes
Tasting characteristics: Semi-sweet white wine with a bright white-yellow color. Sophisticated aromas of green unripe fruit, apricot, and lemon flowers emerge, giving off a powerful, intense freshness on the palate, with a vanilla aftertaste. Ideally accompanies seafood, white meat, and fruit.

ROSE WINES

Kir Yianni Paragka Flowers Rose Demisec 750ml
Varietal composition: Merlot, Xinomavro
Region: Greece, Amintaio
Tasting characteristics: Light wine with a subtle aromatic character and a subtle acidity balanced with mild sweetness. Enjoyable as an aperitif, Parga Flowers Rosé pairs perfectly with light red fruit or salmon salads, seafood starter plates, and fruit-based desserts.

Epilogos Rose Dry 750ml
Varietal composition: Agioritiko, Cabernet
Region: Greece, Peloponnese
Tasting characteristics: Impressive strawberry color with underlined aromas of pomegranate, strawberry, and cherry. Mouth light, lively, cool, and elegant. Accompanies traditional oily foods, pasta with red sauces, crispy pizzas, and salads.

Tataki Rosalia Rose Medium Sweet 750ml
Varietal composition: Moschato, Mandilaria
Region: Greece, Aegean
Tasting characteristics: Intense pink color with salmon highlights. Rich taste with aromas of strawberry, cherry, and raspberry, leaving an expressive aftertaste. Pairs with white cheeses, meat with sweet and sour sauces, and fruit.

RED WINES

CAIR Archodiko Red Dry 750ml
Varietal composition: Avgoystiatis, Mandilaria
Region: Greece, Aegean
Tasting characteristics: Deep red color, aromas of plum with sweet spices and vanilla, and a round balanced taste in the mouth. Aged in oak barrels and then in the bottle for several months. Combined with meat and traditional Greek cuisine.

CAIR Pathos Red Dry 750ml
Varietal composition: Cabernet, Syrah, Mandilaria
Region: Greece, Aegean
Tasting characteristics: Unique, balanced round wine with deep red color, elegant bouquet of aromas, and dominant notes of blackcurrant, plum, and small red ripe fruits. Combined with meat and traditional Greek cuisine.

Tataki Esperinos Red Medium Sweet 750ml
Varietal composition: Merlot, Mandilaria
Region: Greece, Aegean
Tasting characteristics: Bordeaux highlights stand out in its deep red color. Aromas of raspberry, cherry, and sour cherry emerge from its rich and delicate taste, leaving an aftertaste of red fruits and sweet spices. Combined with meat, pasta, cheeses, and traditional Greek cuisine.

SPARKLING WINES

Prosecco White Dry 750ml

Prosecco Rose Medium Sweet 750ml

CAIR Brut White Dry 750ml

CAIR Demi Sec 750ml

Responsible upon market inspection: Ponias Emmanouil